An acre is a standard unit of measurement used in the real estate and agriculture industries to denote a specific amount of land. It is used extensively in property transactions, valuations, and farming.
Acreage refers to the measurement of land specifically denoting parcels over one acre, commonly used in agricultural, rural, and development scenarios to define and quantify large plots of land.
The American Society of Farm Managers and Rural Appraisers (ASFMRA) is a professional association whose members are experts in the appraisal or management of farms and rural properties. The organization focuses on the professional development of members through education, advocacy, and ethical standards.
Arable land refers to land that is suitable for cultivation and farming. This land typically has rich soil and an appropriate climate for growing crops.
Cropland is property devoted to growing annual agricultural products. It is distinct from pasture and grazing land or range land. Cropland is eligible for agricultural use exemptions under specific conditions.
Erosion refers to the gradual wearing away of soil, rock, or other surface materials through natural processes such as water flow, wind, or glacier movement. It is a critical concept in real estate, agriculture, environmental planning, and construction, as it affects land stability, property values, and ecosystem health.
An irrigation district is a special-purpose, quasi-governmental entity designed to provide water and other utilities to rural areas, primarily for agricultural use.
Land economics is a branch of economics that studies the allocation, use, and value of land. This field aims to understand how land resources are utilized, valued, and managed, with a special focus on agriculture and urban development. It integrates knowledge from geography, environmental studies, and economic theory to analyze land-related issues.
Pasture and Grazing Land refers to a category of agricultural land utilized primarily for grazing livestock. This type of land can also be rotated or converted to crop use depending on economic and agricultural conditions.
Permeability refers to the ability of soil or other substrates to allow liquids and gases to pass through them. It's a key factor in determining soil's capacity to support different types of land uses, particularly in terms of drainage and agriculture.
Rural areas pertain to regions outside of larger and moderate-sized cities, characterized by farms, ranches, small towns, and unpopulated regions. These areas often have lower population densities and are primarily focused on agriculture and natural resources.
The water table represents the upper level of an aquifer below which the ground is fully saturated with water. It is a crucial factor in the study of hydrology, agriculture, and real estate development, influencing water supply management and construction planning.
