Detailed Definition
Potable water is water that is safe to drink and use for food preparation. It is free from substances that could cause harm to human health. Municipalities and other water providers must adhere to strict regulations to ensure water is potable. This typically involves analyzing the water for a wide range of contaminants and treating it to remove or reduce harmful components to safe levels.
Examples
- Residential Development: An area considered for a new housing estate must have a reliable source of potable water. The developer needs to ensure the water supply meets all safety standards before proceeding.
- Restaurant: A failure to provide potable water can lead to serious health issues, impacting the business’s reputation and possibly resulting in legal consequences.
- Community Project: A rural area installing wells must test the water to certify it is potable before deeming it safe for local consumption.
Frequently Asked Questions
Q: What makes water potable?
- A: Water is considered potable if it meets the safety standards for drinking water set by health authorities. This includes the absence or safe levels of contaminants such as heavy metals, microorganisms, and chemicals.
Q: How can I test if water is potable?
- A: Water testing should be performed by certified laboratories that can conduct a variety of chemical, microbiological, and radiological tests to ensure the water meets safety standards.
Q: What are common contaminants found in non-potable water?
- A: Common contaminants include bacteria (like E. coli), viruses, heavy metals (like lead and mercury), pesticides, and industrial chemicals.
Q: Can non-potable water be treated to become potable?
- A: Yes, various treatment methods like filtration, chlorination, and UV irradiation can be used to remove or neutralize contaminants and make water safe for consumption.
Q: Are the standards for potable water the same globally?
- A: Standards can vary slightly depending on the country or region, but all aim to ensure water safety and public health. Organizations like the World Health Organization (WHO) provide international guidelines.
Related Terms
- Contaminants: Harmful or undesirable substances that can be found in water, making it unsafe for drinking.
- Water Quality Standards: The regulations and criteria established to maintain the safety and cleanliness of water for specific uses, including human consumption.
- Water Treatment: Various processes used to clean water by removing or neutralizing contaminants.
- Safe Drinking Water Act (SDWA): A legislative act in the United States that ensures public drinking water meets safety standards.
Online Resources
- EPA - Drinking Water Requirements
- World Health Organization - Drinking Water Quality
- Centers for Disease Control and Prevention - Drinking Water
References
- U.S. Environmental Protection Agency (EPA). “Drinking Water Standards”.
- World Health Organization (WHO). “Guidelines for Drinking-water Quality, Fourth Edition”.
Suggested Books for Further Studies
- Safe Drinking Water: Lessons Learned From Recent Outbreaks in Affluent Nations by Frederic R. Warren.
- The Drops of Life: A History of the United Nations Development Programme (UNDP) by Craig Neth.
- Principles of Water Quality Control (7th Edition) by T.H.Y. Tebbutt.