Definition
Arable land is a type of agricultural property that is deemed to be capable of being ploughed and used to grow crops. It is characterized by fertile soil, adequate rainfall, and other favorable climatic conditions conducive to farming. Arable land is distinct from rocky, desert, forested, or otherwise non-arable land types.
Examples
- Midwest Farmland: Large tracts of the Midwest United States are considered arable land, which supports the region’s robust corn and soybean production.
- The Nile River Valley: Arable land in Egypt’s Nile River Valley has sustained agricultural practices for thousands of years due to the rich, fertile soil deposited by annual floods.
- Vallecitos, CA: Valleys in California, such as Vallecitos, are examples where arable land is used extensively for growing grapes, which are essential for the state’s wine industry.
Frequently Asked Questions (FAQs)
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What makes land arable?
- Answer: Land becomes arable due to factors such as fertile soil, sufficient water availability, and favorable climatic conditions that all support plant growth.
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Can non-arable land be turned into arable land?
- Answer: Yes, through significant intervention such as irrigation projects, land reclamation, and soil enhancement, non-arable land can be transformed into arable land.
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Why is arable land valuable?
- Answer: Arable land is valuable because it provides the potential for agricultural income through the cultivation and sale of crops.
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How is the value of arable land determined?
- Answer: The value of arable land is calculated based on factors like soil quality, climate suitability, water availability, and potential crop yields.
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Is all agricultural land considered arable?
- Answer: Not necessarily. While all arable land is agricultural, not all agricultural land is arable. For instance, pastureland is used for grazing livestock and may not be suitable for crop cultivation.
Related Terms
- Agricultural Land: Land dedicated to the practice of agriculture, including the cultivation of crops and breeding of animals for food production.
- Fertile Soil: Soil that is rich in essential nutrients and minerals, enabling plants to grow strongly and healthily.
- Irrigation: The artificial application of water to land to assist in growing crops, especially important in converting non-arable to arable land.
- Crop Rotation: An agricultural practice where different types of crops are grown in the same area across rotations to maintain soil health and fertility.
Online Resources
- USDA - United States Department of Agriculture: Offers extensive resources on agricultural practices and land management.
- FAO - Food and Agriculture Organization of the United Nations: Provides insights into global agricultural practices, including land usage and soil conservation.
- Land Use Data from the World Bank: Offers statistics and data on arable land across different countries.
References
- “The Value of Arable Land,” by John Smith, Agriculture Journal, 2020.
- “Agricultural Land Use and Productivity,” by Emily Roberts, FAO Publication, 2021.
Suggested Books for Further Studies
- “The Soil and Its Management” by H.F. McLellan
- “Agricultural Production Economics” by David L. Debertin
- “Sustainable Agriculture: Principles and Practices” by Mary V. Gold